Tomatoes are starting to ripen and I'm THRILLED. There's nothing like fresh tomatoes straight from the garden. Yesterday, I must have been channeling my inner 50's housewife. (I've got an apron, the pearls, and a pair of high heels in the back of my closet so what the heck!) Anyway, I got it in my head… Continue reading Red+Green= Brown, A Slightly Faulty Marinara Recipe
JULI HOFFMAN 